CHILLED DILL CUCUMBER SOUP

Ingredients:

• 1 cucumber, scrubbed and diced,
• 1/2 cup plain yogurt,
• 1/2 cup buttermilk,
• 1/2 cup chopped dill,
• 1 teaspoon kosher salt,
• 1/8 teaspoon ground red pepper,

Directions:

1. Add and coarsely chop cucumber in a food processor. Then, add/puree  yogurt and buttermilk until smooth. 
2. Pour the mixture into a large bowl and stir in the dill.  Add salt and red pepper. Lastly, cover tightly and refrigerate until the soup is cold; and serve chilled.

* Makes 2 Servings*