"SAVOY TRUFFLE"

Ingredients:

• 2 cups milk if dairy, or 2cups Almond Milk if parve,
• 3 teaspoons Splenda,
• 2 teaspoons Powdered Cocoa,
• 1 teaspoon of coconut extract, or 1 1/2 teaspoons of coconut extract if making a liqueur.
• 1/4 cup Vodka (optional), if making a liqueur.
• 2 tablespoons Bailey's Light Cream(optional), or Bailey's Irish Cream (optional, non-diabetic option), if dairy and making a liqueur. As a substitute, use 2 tablespoons of non-dairy liqueur cream with the vodka, as displayed on the final day of this 2021 Hanukkah Season set of blog entries, if making a parve liqueur.

Directions:

1. Place all of the ingredients in a blender.  
2. Blend all of the ingredients well and until smooth; and feel free to place the wet ingredients in the blender before gradually adding in the dry ingredients.
3. Serve, or place in a covered glass jar and immediately store in a refrigerator.

Serves 2