"Foods Kosher"

  Ingredients: 1 Quart Blueberries, 1 Quart Strawberries, 6 oz Raspberries, 1 Cup Monk Fruit Sugar, or Other Sugar Substitute, 1/4 Cup to 1 Small Lemon, Juiced, 1 Vanilla Bean,inside paste, or 1 teaspoon of pure vanilla extract (optional) Directions: Wash fruit, and remove stems.  Soak for 20 minutes in a solution of 1 part vinegar with 4 parts water to remove bacteria. Wash fruit and place in a blender with 1/4 cup lemon juice. Puree. Add Coconut sugar, and puree again. Place into an airtight container and place in a freezer.  Stir every 30 minutes for the first two or three hours, then  let freeze or stir every hour till frozen. Alternative to the latter sentence, to evenly mix, blend the sorbet mixture after stirring for two hours to evenly mix and refreeze until frozen.