"Foods Kosher"

  Ingredients: 1 Quart Blueberries 1 Quart Strawberries  6 oz Raspberries  1 Cup Coconut Sugar, or Other Sugar Substitute, 1/4 Cup to 1 Small Lemon, Juiced Directions: Wash fruit, and remove stems.  Soak for 20 minutes in a solution of 1 part vinegar with 4 parts water to remove bacteria. Wash fruit and place in a blender with lemon juice. Puree, or add 1/4 cup water if needed to puree.  Add Coconut sugar, and puree again. Place into an airtight container and place in a freezer.  Stir every 30 minutes for the first two or three hours, then  let freeze or stir every hour till frozen.