SCOTT-IRISH CREAM

 

Ingredients:

• 1 cup Zero sugar half and half, or zero sugar vanilla creamer,
• 14 oz. Light Condensed milk,
• 1 teaspoon instant coffee granules,
• 2 to 3 tablespoons zero sugar White chocolate syrup,
• 1 teaspoon vanilla extract,
• 1 teaspoon almond extract,
• 1 2/3 cup Whisky, such as Jack Daniels,
• 1/3 to 1/2 cup crushed ice (optional),

Directions:

1. Combine the first six ingredients in a blender, as follows: half and half, white chocolate syrup, instant coffee, vanilla extract, and almond extract.  Blend to mix 
2. Add whiskey, and blend until well mixed or on high until the ice, if adding ice, is completely mixed into a creamy shake.

Blend well