SUPPER SEPHARDIC

Ingredients:

Makes 4 servings...

1 tablespoon olive oil

1/2 teaspoon turmeric

1 onion, sliced 1/4 inch thick

1 cup green beans, chopped

2 teaspoons  cumin

4 eggs

1/2 teaspoon fine sea salt and pepper

14.5 oz can of stewed tomatoes

7.5 oz can of caponata, or utilize the recipe noted below this recipe.

Cooking Instructions:

In a large skillet, heat only the olive oil over medium heat. Then, add onion and green beans, stirring occasionally, for 7 to 8 minutes. Next, add tomatoes, caponata, cumin , and tumeric.

Arrange 4 sections in the aforementioned vegetable mixture with a large wooden spoon which is sensitive to heat.  Crack the contents of an egg into each separated section. Sprinkle lightly salt and pepper to each egg. Cover and cook,  for 5 to 8 minutes, until they reach a desired doneness.

-Makes 4 servings.

*Parve

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