BAKED GERMAN-CHOCOLATE DROPS

Ingredients:

• 3 tablespoons cocoa,
• 1 1/2 cups shredded coconut,
• 2/3 cup dairy free half and half,
• 1/8 teaspoon salt,
• 1/4 teaspoon vanilla extract,

Directions:

1. Preheat oven to 350 degrees.
2. Combine the ingredients into a mixing bowl whilst stirring into a cookie dough 
3. Drop dough, per teaspoon, onto a greases cookie sheet or non stick baking sheet.
4. Bake for 15 minutes.