BERRY CRISP

Ingredients:

• 4 cups Blackberries, Blueberries, or strawberries; and/or mix of berries if preferred.
• 1/2 to 3/4 cup Splenda and/or Sugar Substitute.
• 1/4 cup vegetable shortening or non-dairy butter substitute if pareve, or butter if dairy.
• 3/4 cup quick cooking oats.
• 1/3 cup flour.
• 1/3 cup firmly packed  non-dairy brown sugar substitute or brown-sugar; or dairy based brown sugar substitute if dairy.

Directions:

1. Preheat oven to 350 degrees F.
2. Place berries in baking pan; and sprinkle with enough Splenda or sugar substitute to sweeten.
3. Mix shortening, oats, flour, and brown sugar substitute  together in a bowl until crumbly; and sprinkle over the berries.
4. Bake for approximately 30 minutes or until golden-brown.