HAZELNUT CREAM FROSTING

Ingredients:

3/4 cup hazelnuts,

2/3 cup unsweetened  soy milk if pareve (for meat meal), milk if dairy (for dairy meal),

1 teaspoon lemon juice, 

2 tablespoons splenda,

Directions:

1. Toast the hazelnuts in a skillet; until lightly browned.

2. In a blender, blend roasted hazelnuts with all of the remaining ingredients; until creamy.

3. Can be refrigerated for 4 to 5 days, in a sterilized jar(s).