HEAVENLY SORBET

Ingredients:

2 cups frozen figs, or partially frozen if preferred,

2 cups frozen currants,

1/2 cup sugar free simple syrup,

Directions:

1. Let frozen figs and currants stand, by a process known as thawing, for 15 to 20 minutes.

2. Place frozen fruit with simple syrup in a blender, and puree until smooth.

3. Serve Immediately.

* Makes 4 servings.