SERABANDE

Serabande Ingredients:

1 bottle Manischewitz Concord Grape Wine, or Cherry Manischewitz Red Wine, or any other kosher wine such as  Manischewitz  Blackberry Wine.

4 tablespoons Jack Daniel's Whiskey,

1 moro orange or other orange, sliced with   seeds removed,

1 cup lemons, chopped,

1 cup annurca apples, or green apples, chopped,

1 Cinnamon Stick,

Juice of 1 moro blood orange, or other orange,

1 bottle sparkling water, or lemon/citrus sparkling water,

Serbande Ice Cube Ingredients:

Option A:

1/2 cup fresh moro blood orange juice or other orange juice,

2 tablespoons Jack Daniel's Whiskey,

1 cup Manischewitz Concorde Grape Wine,

sliced orange segments for ice cube decoration,

Option B:

2 cup lemon sparkling water,

sliced lemon segments for ice cube decoration,

* Makes enough ice for at least a standard 16 well tray, with 1 oz per tray*

Directions:

1. In cubed ice tray(s), insert a sliced orange segment into each well. If utilizing option B, insert a sliced lemon segment into each tray well.

2. Combine remaining ice cube ingredients for option A or option B cubes, into a pitcher, and pour into the trays or molds.

3. Freeze tray(s) for 4 hours or until solidified, and unmold before serving with Serabande.

4. In a large pitcher, while the ice cubes freeze, combine all of the Serabande ingredients, without the sparkling water.

5. Chill Serabande for 30 minutes to 4 hours; chilling for 4 hours to allow the beverage to absorb the fruit.

6. Serve chilled over Serabande  ice cubes, and top with a splash of sparkling water if desired.