MATZO OR MATZAH

Ingredients:

• 2 cups Spelt Flour, or Blend 2 Types of All-Purpose Flour, 
• 1 teaspoon Salt,
• 2/3 cup Water,
• Flour for dusting and rolling,
• 2 Teaspoons Olive Oil (optional), and/or Vegetable Oil (optional),
• Flaky Sea Salt for Garnish (Optional),
• Olive Oil Cooking Spray,

Directions:

1. Lightly dust a  clean surface with flour for rolling/kneading.
2. In a large bowl, sift together the dry ingredients.
3. Add the water and olive oil (optional), and stir into a soft dough; and cast more water on the dough mixture if it is too dry. 
4. Transfer dough onto the prepared and floured surface; and knead into a firm and smooth ball.
5. Cut or separate dough into 8 equal pieces, and cut each piece into haves to get 16 pieces of dough.  Roll each piece of dough into a ball.  
6. Use a rolling pin to compress each ball into a thin and flatten circler piece of approximately 6 to 8 inches in diameter.  Be sure to lightly dust the dough as needed to make each circular piece 
7. Pierce each side, of each matzo/matzah approximately 20 to 25 times with a fork, and cover with flaky sea salt.
8. Place rounds onto a baking shet and cook for 3 to 5 minutes, or until golden brown. Flip each piece, and cook for an additional 3 to 5 minutes.
9. Transfer to a wire rack to cool.
10. Lightly spray with olive oil cooking spray (optional)
11. Serve.

Makes 16 Servings