BAKED CUSTARD

Ingredients:

• 3 Cups of milk if dairy, or milk alternative if Parve/Pareve,
• 4 Eggs,
• 1/3 Cup Splenda,
• Pinch of salt,
• 1 teaspoon of vanilla extract,
• Cinnamon and/or nutmeg as garnish,

Directions:

1. Preheat oven to 300 degrees Fahrenheit.
2. Heat milk in small pot until hot, and before the liquid boils.
3. Beat the eggs in a bowl. Gradually add Splenda and salt. Gradually add the milk, and mix in the vanilla.
4. Pour mixture into a baking pan.  Cook for an hour and until the solid mixture passes the toothpick test.
5. Chill before serving in a refrigerator.