QUICK CHOCOLATE FROSTING

 

Ingredients:

• 1 jar Smuckers Sugar-Free Hot Fudge Topping if dairy, or non-dairy kosher hot fudge topping if parve/pareve -see June 1,2023 recipe; it's easy to make your own hot fudge topping,
• 1 cup Splenda, Sucralose, or other sugar substitute,
• 1\2 cup applesauce, or ten second spray of a Non-Stick Vegetable Cooking Oil Spray if parve/pareve or Kosher Dairy Cooking Spray if dairy with one teaspoon of vanilla extract,

Directions:

1. Stir all of the ingredients together in a mixing bowl, or blend together with an electric mixer or stand electric mixer; chill until set if desired.

KOSHER HOT FUDGE RECIPE

Ingredients:

• 3/4 cup carob powder, or low fat and/or sugar free cocoa,
• 1 1/2 cup Splenda, or Sucralose, or other sugar substitute,
• 1/2 cup Sukrin Gold, or coconut sugar, or other brown sugar substitute,
• 1/4 cup flour,
• 1/2 teaspoon salt,
• 12 oz almond milk or other non-dairy milk if pareve, or12 oz can of evaporated milk if dairy,
• 1 cup water,
• 2 teaspoons vanilla extract,
• 1 tablespoon applesauce, 10 second spray of vegetable cookling oil such as PAM; or other substitute for 2 tablespoons of butter.

Directions:

1. Combine the dry ingredients in a medium saucepan.
2. Add non-dairy milk if pareve/parve, or milk if dairy; and then add other ingredients as follows: applesauce, and water.
3. Cook mixture over heat while stirring constantly; until boiling.
4. Boil for 5 minutes.
5. Remove from pan, and stir in vanilla extract.  Let cool.
6. Preserve in a jar meant for preservatives, and/or serve as desired.