GERMAN CHOCOLATE CUSTARD

Ingredients:

• 4 1/2 cups chocolate milk or low-sugar chocolate milk,
• 2 tablespoons honey or sugar free simple syrup,
• 1/4 cup shredded coconut,
• 1/2 teaspoon coconut extract,
• 3 tablespoons fine white polenta or white cornmeal, 

Directions:

1. In a 4 quart saucepan, combine the chocolate milk, honey, shredded coconut, and extract; and bring to a boil.

2. Gradually, whisk in the polenta, until the custard thickens, while stirring constantly.

3. Serve hot.