GREEN OLIVE SPREAD

Ingredients:

21 green olives stuffed with pimento,

1 tablespoon drained capers,

3 tablespoons chopped fresh spearmint,

2 tablespoons tahini,

1/2 red bell pepper, completely cored, and chopped

1 tablespoon ghee if dairy, or vegetable oil if pareve.

Directions:

Place all of the ingredients in a blender, and blend into a, preferably rough, puree.