MONK FRUIT EXTRACT

Ingredients

• 9 whole monk fruits
• 2 cups of water

Directions

1. Clean, crack, and remove the flesh of the monk fruit melon.
2. Chop the monk fruit in 2 cups of water and simmer for approximately 30 minutes.
3. Strain the liquid.
4. Store in the refrigerator for immediate use and/or store in the freezer for future use.
5. Alternatively, place the preferred amount of chopped monk fruit with the desired amount of water, and simmer for 30 minutes.