Easy Baked Haddock

 

Ingredients:

• 4 Haddock pieces
• Olive oil cooking spray
• 1 cup bread crumbs 
• Ground salt and pepper

Directions:

1. Thaw fish and pat dry with a paper towel.
2. Preheat oven to 375 degrees F.
3. Lightly butter a 13x9x2 inch baking dish, or compatible dish. Spray fish on both sides with olive oil cooking spray. Season fish with salt and pepper.
4. Coat with bread crumbs on both sides.
5. Lightly spray each piece with olive oil cooking spray. Bake until the fish is thoroughly cooked, for approximately 12 to 16 minutes or until the fish easily flakes with a fork.
6. Turn oven to broil and cook fish for another 2 minutes or until golden brown.

* Makes 4 servings