CHICKEN SEPHARDIC

Ingredients:

• 1/4 cup olive oil,
• 1 large onion, chopped,
• 1/2 cup golden raisins, 
• 1/2 cup dried apricots, quartered,
• 4 cups cooked rice,
• 4 cups cooked chicken, diced,
• 2 teaspoons grated like zest,
• 1/2 teaspoon ground cumin,
• 1/2 cup sesame seed salad dressing,
• Salt and pepper to taste,

*Traditionally, made with leftovers*

Directions:

1. Preheat oven to 375 degrees F. Then, in a large skillet, heat 1.5 tablespoons of olive oil. Next, add onion and cook mixture over medium heat, while stirring occasionally, for 8 minutes.

2. Continue to stir in raisins, apricots, rice, chicken, like zest and salad dressing. Add salt and pepper to taste.

3. Pour a very fine stream of the remaining olive oil over the top of the Chicken Sephardic in-the-making. 

4. Bake in a pre-heated oven for a time period of 20 minutes, or until a hard crust develops on the top. Makes 4 to 6 Servings.