COUSCOUS SHABBAT

Ingredients:

1 cup cous cous, 

1 1/2 cups vegetable broth, 

salt and pepper to taste,

1 cup chopped fresh grape tomatoes,

1 to 2 tablespoons fresh lemon juice,

2  tablespoon olive oil or other vegetable oil,

Directions:

1. Combine 1 cup couscous with 2 tablespoons olive oil, and salt and pepper to taste.

2. Pour 1.5 cups boiling vegetable broth over couscous..

3. Stir the mixture well, cover, and let stand for 5 minutes.

4. Add and stir in 1 cup chopped fresh grape tomatoes, 1 tablespoon fresh lemon juice or 2 tablespoons to a tartar taste; mix well.

*Pareve, serves 4