FIREY SUN DRIED TOMATO OIL

Ingredients:

• 20 sun dried tomatoes, chopped,
• 4 cloves garlic,
• 1/2 teaspoon fine sea salt,
• 1/8 teaspoon cayenne powder,
• 4 cups extra virgin olive oil, 

Supplies:

• 1 dark colored bottle, 16 ounces,

Directions:

1. Place sun dried tomatoes in bottle.
2. In a small bowl, puree together all of the other ingredients, and pour into bottle. Close bottle, refrigerate, and allow to marinate for 8 hours. 
3. Use tomato oil immediately, or store for 1 week.