POMEGRANEATE MOLASSES

Ingredients:

• 1/2 cup splenda,
• 4 cups Pomegranate juice,
• 1 fresh small lemon juice, squeezed,

Directions:

1. Combine the Pomegranate juice, sugar, and. lemon juice on medium high in a medium sized saucepan. Heat to a simmer on medium high.
2. Bring to a continuous simmer for an hour, stirring occasionally, until the mixture is reduced to a syrup.  
3. Store in a sealed container for preservatives, and serve chilled.