GRILLED CHICKEN PANINIS

Ingredients:

• 1 loaf Kosher and pareve focaccia,
• 1 cup cooked, shredded, and skinned chicken breast,
• 1 cup roasted red pepper strips,
• 40 basil leaves,
• 8 slices vegan mozzarella cheese, or any vegan cheese,

Directions:

1. Preheat panini press or large nonstick skillet, over medium heat.
2. Cut focaccia horizontally in half,  on a work surface. Top the bottom half of the focaccia with the peppers, chicken, cheese, and basil leaves, while layering evenly. Brush sandwich lightly with oil, evenly.
3. Cook the sandwich on a panini press, or panini grill, until the focaccia is golden brown, this will take 2 to 3 minutes.  Alternatively, cook the sandwich on a large nonstick skillet over medium high heat. Weigh down with a spatula or small plate for a pani panini effect. Cook each side for 4 minutes, only once and until cheese melts, and until focaccia is toasted.
4. Cut into wedges and serve.