FRANKFURTERS WITH POTATOES

Ingredients:

1 pound kosher beef franks

4 medium potatoes, boiled, peeled and diced,

1/2 teaspoon salt,

1/2 teaspoon pepper, if desired.

1 large onion chopped, optional,

1 medium red and/or green bell pepper (optional), chopped, 

1 tablespoon olive oil (optional),

2 teaspoons sage as seasoning (optional),

Directions:

1. Prick franks with a needle and/or fork, place in a large frying pan with 1 tablespoon of water, and brown thoroughly.

2. Add potatoes and brown in fats and/or added oil if needed, until golden brown. Add peppers and sage into mixture with the potatoes, if you desire a greener dish.

3.  Add salt and pepper to taste, and cuts franks into 3-inch pieces.

4. Serve.

Yields 4 servings!