TUNA MELT SANDWICH

Ingredients:

8 slices of European or Rye loaf bread,

2 six ounce cans of kosher white tuna,

1/4 cup chopped Onion,

1 spring onion, thinly chopped,

3 tablespoons chopped fresh parsley or cilantro,

Juice of 1/2 lemon, including the zest,

1/3 cup mayonnaise,

1 sliced tomato,

8 slices white sharp vegan cheddar cheese, or 6.4 ounces of grated sharp vegan cheddar cheese,

2 tablespoons of margarine, soft,

Salt and pepper to taste,

Directions:

1. Create the tuna mixture!  Mix the onion, spring onion, lemon juice and zest, black pepper, salt, and mayonnaise in a medium sized bowl.

2. Place four single slices of bread with vegetable based margarine on a clean surface.  Divide the tuna mixture into four equal portions onto the slices.   Additionally, top each bread slice with tomato slices and vegan cheese.  Spread one side of the remaining 4 bread slices with margarine, and place each remaining slice, with the margarine side up, on top of the sliced and/or grated vegan cheese.

3.  Cook the sandwiches on a grill or a heated iron skillet over medium high heat. Cook each side of the sandwich, margarine side down, until golden brown; and one must, hence, cook one side of the sandwich for approximately a few minutes and flip the sandwich to cook the other side for approximately 3 or a few minutes.  Feel free to utilize a metal spatula while flipping each sandwich. 

4. Let cool to a safe temperature, and serve.