HOTDOGS

Ingredients:

• Kosher meat frankfurters if meat, vegan franks if pareve,
• Hotdog buns for meat dishes,
• Mustard (optional),
• Ketchup (optional),
• Vegan shredded cheese (optional),
• Vegan cream cheese (optional),
• Diced white onions (optional),
• Relish (optional),
• Jalapeno (optional),
• Sauerkraut (optional),
• Mayonnaise (optional),
• Coleslaw (optional),
• Kosher meat chili (optional) if meat dish, and vegan chili if pareve,

Directions:

1. Heat oven to 300 degrees F.
2. Open hotdog buns, and place the buns in a lightly sprayed casserole dish. Insert a hotdog into each bun, while feeling free to slice each frank halfway through with a knife, and top as you desire.
3. Bake dressed hotdogs for approximately 10 to 15 minutes, until browned.
4. Garnish and serve.