QUICK HONEY CORNBREAD MUFFINS

Ingredients:

• 1 1/4 cup non dairy creamer,
• 3 tablespoons honey, or sugar free honey substitute,
• 2 eggs, slightly beaten,
• 2 cups of corn muffin mix, approximately 2 packages of corn muffin mix, if 8 oz in each package,
• Low sugar honey or low sugar maple syrup for garnish (optional),

Directions:

1. In a bowl, blend creamer and eggs.  
2. Add muffin mix and stir until blended; and feel free to add extra muffin mix if too fluid or more creamer if too thick.
3. Spoon batter into 18 greased or non-stick muffin cups, while filing each cup 3/4 full.
4. Bake at 375 degrees Fahrenheit for 30 minutes, or until golden brown and until the muffins are able to past the toothpick test.
5. Remove from the pan.
6. Cool, and serve when ready.