KOSHER MOZZARELLA CHEESE

Ingredients:

• Milk
• Vinegar, or Lemon Juice,
• Salt and/or Nutritional Yeast (Optional)

Directions:

1. Heat the Milk to a near boiling point or boiling point whilst stirring.  Turn off the heat.
2. Stir in the vinegar to create curds and whey. 
3. Let stand for ten to fifteen minutes.
4. Drain curds from whey with a fine strainer, and feel free to use a cheese cloth to further remove excess liquid.
5. Heat the mozzarella in a pan, and add salt and/or Nutritional Yeast to taste. Knead and fold the cheese dough; into a sphere(s). Turn off heat.  Cool in the freezer before serving or storage.  Feel free to utilize freezer paper and/or a storage container.