"Foods Kosher"

Ingredients 9 whole monk fruits 2 cups of water Directions Clean, crack, and remove the flesh of the monk fruit melon. Chop the monk fruit in 2 cups of water and simmer for approximately 30 minutes. Strain the liquid. Store in the refrigerator for immediate use and/or store in the freezer for future use. Alternatively, place the preferred amount of chopped monk fruit with the desired amount of water, and simmer for 30 minutes.