BLACK CURRANT MOLASSSES

Ingredients:

• 1/2 cup splenda,
• 4 cups black currant juice,
• 1/2 to 2 fresh small lemon, its squeezed juice,

Directions:

1. Combine the black currant juice, sugar, and lemon juice, on medium high, in a medium sized saucepan. Heat to a simmer on medium high.
2. Bring to a continuous simmer for an hour, stirring occasionally, until the mixture is reduced to a syrup.  
3. Store in a sealed container for preservatives, and serve chilled.