PIRI-PIRI & PERI-PERI: A HOT SAUCE

Ingredients:

1/2 cup Peri-Peri or other chilli powder, see succeeding technique,

1/4 cup apple cider vinegar or vinegar,

2 rome tomatoes

3 tablespoons olive oil or other vegetable oil (optional),

1 1/2 cups boiling chicken broth if meat, or water if pareve, 

1 teaspoon oregano,

1 teaspoon turmeric,

3 cloves garlic,

1/4 teaspoon pepper,

1/4 teaspoon salt,

Directions:

1. Make chilli powder, if needed.  Safely combine chilli powder, rome tomatoes, garlic, and herbs in a food processor; and chop.  

2. Add vinegar, water or broth,  and oil, and puree until the consistency of BBQ sauce. Be sure to puree in batches if needed.

3. Pour mixture into a large skillet with 3 tablespoons olive oil, and bring to a boil. Reduce heat and simmer for 20 minutes.