SWEET COCONUT SAUCE

 

Coconut Sauce Ingredients:

1 1/2 to 1 3/4 cup unsweetened coconut milk,

1/4 cup sugar-free simple syrup (December 13th blog),

1 1/3 cup unsweetened shredded coconut,

1 teaspoon vanilla,

1 teaspoon cinnamon,

Directions:

1. Place shredded coconut in a saucepan with enough unsweetened coconut milk to cover them.

2. Bring to a boil, and simmer over low heat for 15 to 20 minutes.  Remove from heat.  

3. Puree in a blender with sugar-free simple syrup, vanilla extract, and cinnamon.

* Makes 4 servings.