SAVORY POTATO OMELETTE

Ingredients:

• 2 tablespoons vegetable shortening or vegetable based margarine,
• 2 potatoes, diced,
• 4 eggs,
• 1 tablespoon almond milk, cashew milk, or other milk alternative,
• 1 tablespoon vegan parmesan cheese,
• Salt and pepper to taste, or 1/2 teaspoon salt and 1/4 teaspoon pepper,

Directions:

1. Melt margarine in frying pan or lightly spray pan with cooking oil, add potatoes, and fry until transparent and browned.
2. In a bowl, beat the eggs with salt, pepper, milk alternative, and grated vegan parmesan cheese; and add to the potatoes.
3. Cook over medium high heat for 10 to 12 minutes on each side.
4. Serve.

* Yields 4 servings. Double the recipe to make 8 servings.