PICKLED HERRING SALAD

 

Ingredients:

• 12 ounce jar of kosher pickled herring, 1/4 inch diced,
• 1 1/2 tbsp olive oil,
• 2 teaspoons vinegar
• 1 medium onion, finely chopped,
• 1/3 teaspoon teaspoon paprika,

Directions:

1. Cut the filleted herring into small pieces, and place in a serving dish.
2. Sprinkle the fish with oil, vinegar, chopped onion, and paprika.

* Yields approximately 4 servings.