COFFEE ICING

Ingredients:

1 cup powdered splenda, or other sucrose substitute,

2 tablespoons espresso,

Directions:

1. Mix splenda and espresso together, while blending well, and create a smooth icing or a texture which you desire.

2. Multiply recipe per layer of 12-inch cake, for additional layers.

GREEN OLIVE SPREAD

Ingredients:

21 green olives stuffed with pimento,

1 tablespoon drained capers,

3 tablespoons chopped fresh spearmint,

2 tablespoons tahini,

1/2 red bell pepper, completely cored, and chopped

1 tablespoon ghee if dairy, or vegetable oil if pareve.

Directions:

Place all of the ingredients in a blender, and blend into a, preferably rough, puree.

HEBREW NATIONAL

 

Hebrew National is a trusted brand of 100% kosher beef frankfurters, and other sausages, which are flavored with an original blend of seasonings.

It is, hence, a good idea to invest in Hebrew National products as a means to keep kosher.

CHALLAH HAS BEEN TAKEN

 

Answer: 

Callah, also known as "kallah bread", is technically not kosher.  Also, the phase "Challah has been taken" should apparently and historically be associated with a kidnapping according to some historical documents, and it is the non-kosher consumption of breads and other leavened bread products which are forbidden during Passover season.

Nonetheless, the definition of the word "kosher" has apparently changed over many centuries, and, subsequently, a large number of Jews, consume Callah  year-round; especially on Shabbat.  

Further, it is the consumption of flattened bread, which is technically healthier for one who maintains a kosher for health lifestyle; based on basic concepts of human digestion 

Furthermore, no traditional bread items are technically Kosher, and are forbidden on Passover; according to how one can interpret Jewish cultural traditions surrounding the concept of what is considered to be kosher for passover.

In summary, traditional bread commonly made to raise through the use of yeast, can be  considered to not be kosher according to historical documents pertaining to the evolution of the word "Kosher".

SMOTHERED TOMATOES

Ingredients:

4 large tomatoes, halved,

2-3 tablespoons vegetable oil, or cooking spray,

Pinch of salt,

Pinch of pepper,

1/2 teaspoon chopped oregano,

1/2 teaspoon chopped parsley,

1/2 teaspoon speramint leaves,

Directions:

1. Places halved tomatoes in a large greased skillet, with flat and cut side up.
2. Dash with vegetable oil, parsley, oregano, mint, and cook for approximately 8 to 10 minutes 
3. Cover the skillet with a lid, and cook for an additional 5 minutes.
4. Serve.