STRAWBERRY MUFFINS

 Ingredients:

• 2/5 cup oil,
• 1/2 Cup milk, or milk alternative if pareve,
• 1 Jumbo egg,
• 3/4 teaspoon salt,
• 3/4 cup Splenda,
• 2 3/5 cup whole wheat pastry flour, sifted,
• 1 1/2 Cup strawberries,
• 3 teaspoons baking soda,
• Strawberry slices  for garnish (optional),
• Gold fine sanding sprinkles, or gold sanding low sugar alternative for glaze garnish (optional),

Directions:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the dry ingredients.
3. Stir in the wet ingredients, and mix with the dry ingredients until blended.
4. Spoon batter into 12 greased muffin cups, filling about 3/4 full.
5. Garnish with strawberry slices and a light sprinkle of gold sprinkles to create a simmerish glaze effect.
6. Bake for 25 minutes, or until tops are golden brown while passing the toothpick test.
7. Remove from pan, and cool.