GERMAN JEWISH CROQUETTES

Ingredients:

2 Tablespoons Braggs Liquid Aminos,

1 large onion, finely chopped,

1 egg, 

1 egg for coating,

2 tablespoons meat broth or water, for coating,

1 -2 cups matzoh meal, for coating,

1.5 pounds of lean ground beef,

1/4 cup matzoh meal, and extra if needed,

4 tablespoons parsley,

1 teaspoon Kosher fine sea salt,

1/4 cup extra virgin olive oil,

Directions:

1.  In a food processor, add onion, egg, 2 tablespoons Bragg Liquid Aminos, parsley, matzoh meal, and sea salt. Process to finely chop onion.

2. Add ground beef and process to mix ingredients well, and add matzoh meal if too wet.  Additionally, scoop 2 rounded tablespoons of the meat mixture into your hand, and form into oval pattie shaped croquettes.

3. Then separately whisk egg with 2 tablespoons of meat broth in a bowl.  Cover with matzoh meal, then dip in a whisked mixture of egg with 2 tablespoons meat broth, then in the matzoh meal again; if coating preferred.

4. Cook quickly in both heated olive oil and a large skillet.  Fry the German Jewish croquettes over medium heat for approximately 10 to 12 minutes, or until well done inside. Serve hot.

*Makes 6 servings