TUNA IN RED SAUCE

Ingredients:

3/4 cup marinara sauce,

4 tuna steaks, ~24 ounces, cut 1 inch thick,

1 yellow bell pepper, cut into 8 chunks,

1 red bell pepper, cut into 8 chunks,

1/2 teaspoon kosher salt,

1/8 teaspoon piri piri hot sauce (optional),

Directions:

1. Preheat the oven to 400 degrees F. 

2. In  a medium baking dish, mix the marinara sauce and pesto. Mix in the Piri Piri hot sauce, if using.

3. Add the tuna steaks to the baking dish, and spoon the sauce over the fish to cover it.  Arrange the bell peppers around the tuna. Season peppers lightly with kosher salt.

3. Bake in oven for 30 minutes, or cooked to desired level of doneness. Remove from heat, and serve immediately and while hot.

* Makes 4 Servings*