SPICY KOSHER EGGS

 

Ingredients:

• 12 eggs, organic preferred,
• 1/4 cup of Piri Piri hot sauce,
• 2 large onions, only the brown skins of each onion,
• 1/4 cup apple cider vinegar,
• 1/2 cup extra virgin olive oil,

Directions:

1. Place eggs in a large pot with 3 to 4 inches of water to cover.  Add hot sauce, vinegar, and oil.
2. Bring eggs to a simmer, cover,and reduce heat to low.  The water must remain at a nearly simmering heat level.  Cook for 6 hours, and add more water as needed.
3. Remove from liquid, and refrigerate until ready to serve at a cold temperature.  Every egg should remain in its shell until served.

* Makes 12 eggs*