GERMAN CHOCOLATE HALVA

Ingredients:

1 3/4 cups semolina,

1/4 cup ghee,

1/4 cup unsweetened cocoa powder,

1/4 cup milk powder,

1 cup splenda,

1 cup water,

1 teaspoon freshly grated nutmeg,

Directions:

1. Line a 8 x 8 inch baking pan with parchment paper, while leaving 2 inches of extra parchment paper folded over the edges.

2. Spray a skillet with cooking spray, and toast semolina over high heat, while stirring constantly, for 5 minutes; until light golden brown. Combine ghee with semolina, and set aside.

3. In a saucepan, combine sugar and splenda, and bring it to a boil.  Reduce the heat to a low heat setting, and gradually add the milk powder, semolina, cocoa powder, nutmeg; while continuously stirring as the mixture thickens.

4. Remove from the heat, and spread the mixture evenly in the prepared baking pan.  Allow it to cool,  then carefully remove from the baking pan with the extra parchment paper serving as handles, and remove parchment paper.  Cut into 9 or 12 squares.

5. Serve