GERMAN CHOCOLATE TRUFFLES

Ingredients:

3/4 cup confectioners sugar or powdered splenda,

3/4 cup shredded coconut, toasted, blended into powder,

3/4 cup unsweetened powdered cocoa or powdered semi-sweet chocolate, 

1/2 cup pecans, chopped,

4 tablespoons ghee or butter if dairy, or 4 tablespoons virgin coconut oil if pareve,

1 teaspoon coconut extract,

1 to 2 tablespoons chocolate milk or low-sugar chocolate milk if dairy, or coconut milk if pareve,

Sugar free hot chocolate mix for covering, make sure there are no dairy ingredients if pareve,

Directions:

1. In a bowl, combine the confectioners sugar, chopped chocolate, shredded coconut, butter, coconut extract, chopped nuts, and cocoa powder.  Gently, add the chocolate milk, and mix into a sticky mixture which is not liquid 

2. Chill until the mixture becomes firm, and form into small balls. Cover each sphere with the chocolate powder, refrigerate, and chill until served.