BAKED POTATO

 

Ingredients:

• A large Potato,
• Vegetable oil,
• Salt,
• Favorite Toppings,

Directions:

1. Preheat oven to 350 degrees Fahrenheit, and line a baking sheet with parchment paper.
2. Wash and scrub the firm potato(es), and dry.
3. Poke the potato 8 to 12 times with a fork, to create evenly spaced holes on its surface.
4. Rub the potato with a vegetable oil of your choice.
5. Sprinkle with kosher salt and/or sea salt.
6. Bake for approximately one hour , until you can easily penetrate the center of the tender   potato(es) with a fork which  comes out clean.
7. Cut the potato(es) in half to easily add your favorite toppings; including "Bacos" Imitation Bacon chips, chopped chives vegan sour cream, vegetable based margarine, roasted red peppers, shredded vegan cheese, roasted and chopped asparagus, coconut butter, crushed tortilla chips, sliced olives, diced onions, pepper, and salt.  
8. Feel free to add meat toppings, if you wish to create a meat side dish.  Also, add only dairy toppings, without the use of meat or meat derived products, to create a dairy side dish.

*Makes one serving. Multiple recipe by number of people for additional servings.*