HAMBURGER

Ingredients:

• 1/3 ( for a thicker burger) pound to 1/4 lb. ground beef if a meat dish, or vegan ground beef if pareve,
• 1 hamburger bun,
• 1 teaspoons Dijon mustard,
• Salt and pepper to taste,
• 1 slice tomato,
• 1 slice onion,
• Small bed of lettuce,

Directions: 

1. Gently and evenly shape the beef into four patties. Lightly sprinkle salt and pepper to taste. 
2. Then, place a non-stick skillet or cast iron frying pan over medium high heat for 2 to three minutes, over brisk flame,  and add a beef patty. 
3. Cook in skillet, for approximately 5 minutes,  until a cooked crusted meat forms on one side, and flip to cook the other side of the patty for approximately 5 more minutes.
4. Serve hamburger inside of a hamburger bun with the toppings listed above and/or your favorite and kosher compatible hamburger toppings; including caramelized onions, vegan cheese, avocado, mayonnaise, pastrami for a meat dish, Russian dressing, and BBQ sauce.

* Serves 1, multiple recipe, times number of people to serve,  for additional servings