NUT BUTTER TECHNIQUE

 

Ingredients:

• Nuts,
• Favorite flavorings and/or add-ins,

Directions:

1. Choose your base of nut(s) and/or seed(s); including raw pecans, sunflower seeds, hazelnuts, and etc.
2. Toast your base ingredient(s), if desired.
3. Add base to a food processor and/or blender, and process on high until desired chunky and/or smooth texture is reached
4. Put in your favorite add-ins; including sea salt, flax seeds, nutmeg, dark chocolate with hazelnuts for "Nutella", and etc.
5. Transfer into a glass jar meant to store preservatives.
6. Feel free to store in a cupboard.