POACHED SALMON

Ingredients:

• Salmon fillet, thoroughly gutted,
• A few thin slices of onion,
• Several springs of spearmint,
• 1 Bay leaf,

Salad Mix Ingredients:

• Lemon wedges,
• Romaine lettuce mix, 

Directions:

1. Add fish, on top of a bed of onion slices and vegetables listed as ingredients above, to a shallow pan with enough water to cover it by 1/2 inch.
2. Heat the pan, without a cover, and bring liquid to a boil.
3. Then, cover with a lid, and let simmer for 8 to 12 minutes.
4. Remove salmon with a spatula or simula cooking utensil.
5. Serve with fresh lemon wedges and romaine lettuce mix.