FLUFFY JASMINE RICE

Ingredients:

• 1 1/2 cups jasmine rice,
• Filtered water,

Directions:

1. In a medium saucepan, place jasmine rice in the bottom of the pan.
2. Pour enough filtered water over the rice to cover it by 3/4 inch, cover with a lid, and bring to a boil.
3. Then, reduce heat to low, and cook for amount of time directed on the package or for as long as it takes the rice to absorb the water.

*Makes 4 servings*