PARMESAN & HERB PITA CHIPS

Ingredients:

• 6 Pita Pockets,
• Olive oil cooking spray or other cooking spray (optional),
• 1/4 cup to 1/2 cup grated vegan parmesan cheese (parve/pareve dish ingredient) or other kosher parmesan cheese,
• 1 1/2 teaspoons dried Sicilian or Italian seasoning,

Directions:

1. Preheat oven to 375 degrees Fahrenheit.
2. Cut pita rounds along each edge with a sharp knife, and separate into two separate round pieces.
3. Individually arrange the pita rounds on a flat surface with the inside of each pita facing up. Lightly spray each round with cooking spray (optional). Sprinkle each pita rounds with 1.5 teaspoons of vegan parmesan cheese and 1/8 teaspoon of Italian seasoning.
4. Cut each pita rounds into 6 wedges. Place each round on a baking sheet, and bake for 4 to 6 minutes, or until golden brown.  Serve with dips, spreads, antipasto, or with soups and salads.

* Yields 12 servings